Go to Main Content

Moraine Park Technical College



Detailed Course Information


Summer 2017
Jan 22, 2018
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

546 112 - Nutrition for Health and Wellness
Relates nutrition to the total health of the individual. Explores food preparation and production in modern society and the impact of food choices on health. Examines the nutritional content of food and the modern approaches to food consumption and supplementation to optimize health
3.000 Credit hours
36.000 Lecture hours
36.000 Lab hours

Levels: Undergraduate
Schedule Types: Combined Lecture/Lab

Health Division
Health and Wellness Department

Course Attributes:
Associate Degree, Material Fee Category 04, Mtrl Fee Cat 04 Assoc Degree, Out of State Fees-Assoc Degree, Senr 60&Over Waiv Allwd (AD), Student Accident Insurance Fee

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.5.4